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BIBTEX RIS

The Evolution of Enzyme-Treated Starches from Sweeteners to Healthy Ingredients

2018; American Association of Cereal Chemists; Linguagem: Inglês

10.1094/cfw-63-4-0155

ISSN

2576-1056

Tópico(s)

Enzyme Production and Characterization

Resumo

AuthorsA. A. C. M. Oudhuis1 and P. L. Buwalda2 AffiliationsAvebe, Veendam, The Netherlands 1 Corresponding author. Avebe, Prins Hendrinkplein 20, Veendam, The Netherlands. Tel: +31(0)598669111; E-mail: Lizette.Oudhuis@Avebe.com2 E-mail: Piet.Buwalda@Avebe.com

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