Fats and Oils
2008; Informa; Linguagem: Inglês
10.1201/9781420061673
Autores Tópico(s)Fatty Acid Research and Health
ResumoIn the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well a
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