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The antiscorbutic potency of apples. III

1931; Portland Press; Volume: 25; Issue: 1 Linguagem: Inglês

10.1042/bj0250144

0306-3283

Mary Forrest Bracewell, Thomas L. Wallace, Sylvester Solomon Zilva,

Plant Physiology and Cultivation Studies

Research Article| January 01 1931 The antiscorbutic potency of apples. III Mary Forrest Bracewell; Mary Forrest Bracewell 1The Biochemical Department, Lister Institute, London, and the Agricultural and Horticultural Research Station, Long Ashton, Bristol Search for other works by this author on: This Site PubMed Google Scholar Thomas Wallace; Thomas Wallace 1The Biochemical Department, Lister Institute, London, and the Agricultural and Horticultural Research Station, Long Ashton, Bristol Search for other works by this author on: This Site PubMed Google Scholar Sylvester Solomon Zilva Sylvester Solomon Zilva 1 1The Biochemical Department, Lister Institute, London, and the Agricultural and Horticultural Research Station, Long Ashton, Bristol Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1931) 25 (1): 144–146. https://doi.org/10.1042/bj0250144 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Mary Forrest Bracewell, Thomas Wallace, Sylvester Solomon Zilva; The antiscorbutic potency of apples. III. Biochem J 1 January 1931; 25 (1): 144–146. doi: https://doi.org/10.1042/bj0250144 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1931 CAMBRIDGE UNIVERSITY PRESS1931 Article PDF first page preview Close Modal You do not currently have access to this content.