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Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111

1989; Oxford University Press; Volume: 53; Issue: 6 Linguagem: Inglês

10.1080/00021369.1989.10869524

1881-1280

Takashi Suzuki, Koji Yamauchi, Kozo KAWASE, Mamoru TOMITA, Isao KIYOSAWA, Shigeo OKONOGI,

Probiotics and Fermented Foods

Journal Article Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111 Get access Takashi Suzuki, Takashi Suzuki Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd., 4–4–22 Meguro, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Koji Yamauchi, Koji Yamauchi Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 4–4–22 Meguro, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Kozo Kawase, Kozo Kawase Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 4–4–22 Meguro, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Mamoru Tomita, Mamoru Tomita Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., 4–4–22 Meguro, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Isao Kiyosawa, Isao Kiyosawa Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University, 6–1–1 Tamagawagakuen, Machida-shi, Tokyo 194, Japan Search for other works by this author on: Oxford Academic Google Scholar Shigeo Okonogi Shigeo Okonogi Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd., 4–4–22 Meguro, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 53, Issue 6, 1 June 1989, Pages 1705–1706, https://doi.org/10.1080/00021369.1989.10869524 Published: 01 June 1989 Article history Received: 19 October 1988 Published: 01 June 1989