Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready‐to‐eat foods in the EU, 2010–2011 Part B: analysis of factors related to prevalence and exploring compliance
2014; Wiley; Volume: 12; Issue: 8 Linguagem: Inglês
10.2903/j.efsa.2014.3810
ISSN1831-4732
Tópico(s)Spectroscopy and Chemometric Analyses
ResumoEFSA JournalVolume 12, Issue 8 3810 Scientific Report of EFSAOpen Access Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010–2011 Part B: analysis of factors related to prevalence and exploring compliance European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 12 August 2014 https://doi.org/10.2903/j.efsa.2014.3810Citations: 11 Correspondence: [email protected] Acknowledgement: EFSA wishes to thank the members of the Working Group on the analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain RTE foods: Apostolos Angelidis, Lieven De Zutter, Nathalie Gnanou-Besse, Konstantinos Koutsoumanis, Micheál O'Mahony, Mieke Uyttendaele and Martin Wagner for the preparatory work on this scientific output and the hearing experts: Marc Aerts, Ruth Nysen and Trias Wahyuni Rakhmawati, the reviewer Antonio Valero Díaz and EFSA staff: Marios Georgiadis, Frank Boelaert, Pia Mäkelä (former Head of the EFSA Unit on Biological Monitoring), Gabriele Zancanaro and Giusi Amore for the support provided to this scientific output. Approval date: 31 July 2014 Published date: 12 August 2014 Question number: EFSA-Q-2011-00405 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract A European Union-wide baseline survey on Listeria monocytogenes was carried out in 2010 and 2011. Packaged (not frozen) hot or cold smoked or gravad fish, soft or semi-soft cheeses (excluding fresh cheeses) and packaged heat-treated meat products were sampled in 26 European Union Member States and in one country not belonging to the European Union. Multiple-factor analysis (Generalized Estimating Equations) was used to investigate the statistical association between several factors on which information was gathered during the baseline survey, and two outcomes: prevalence of Listeria monocytogenes and proportion of samples with counts exceeding 100 cfu/g, in the surveyed fish and meat products (no analysis is presented for cheese samples, owing to the small number of contaminated samples). Sparseness issues led to instability of the effect estimates for some of the factors. For fish samples, factors that exhibited a stable association with at least one of the two outcomes were 'subtype of the fish product' (factor related to the type of processing), 'Number of antimicrobial preservatives and/or acidity regulators' and ′Possible slicing′. 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