Purple and Blue Wheat—Health-Promoting Grains with Increased Antioxidant Activity
2018; American Association of Cereal Chemists; Linguagem: Inglês
10.1094/cfw-63-5-0217
ISSN2576-1056
Tópico(s)Plant Stress Responses and Tolerance
ResumoAuthorsHeinrich Grausgruber,1,2 Klaus Atzgersdorfer,1,3 and Stefan Böhmdorfer4 Affiliations1 Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str 24, 3430 Tulln an der Donau, Austria.2 Corresponding author. Tel: +43 1 47654 957 11; E-mail: heinrich.grausgruber@boku.ac.at3 Present address: Saatbau Linz, Maiszuchtstation Schönering, Angerweg 19, 4073 Wilhering, Austria.4 Department of Chemistry, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str 24, 3430 Tulln an der Donau, Austria.
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