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Modification of the existing MRLs for dimethoate in various crops

2010; Wiley; Volume: 8; Issue: 3 Linguagem: Inglês

10.2903/j.efsa.2010.1528

1831-4732

Pesticide Exposure and Toxicity

EFSA JournalVolume 8, Issue 3 1528 Reasoned OpinionOpen Access Modification of the existing MRLs for dimethoate in various crops European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 09 March 2010 https://doi.org/10.2903/j.efsa.2010.1528Citations: 3 Correspondence: [email protected] Approval date: 5 March 2010 Published date: 9 March 2010 Question number: EFSA-Q-2009-00928 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References The United Kingdom, 2009. Evaluation report on the setting the MRLs for dimethoate in carrot, parsnip, parsley root, tomato, asparagus and globe artichokes prepared by the evaluating Member State United Kingdom under Article 8 of Regulation (EC) No 396/2005, 20 October 2009. The United Kingdom, 2004. Draft Assessment Report (DAR) on the active substance dimethoate prepared by the rapporteur Member State United Kingdom in the framework of Directive 91/414/EEC, July 2004. EFSA (European Food Safety Authority), 2010. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for dimethoate in cauliflower, broccoli, Brussels sprouts and lettuce. EFSA Journal 2010; 8 (1): 1456. EFSA (European Food Safety Authority), 2008. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on MRLs of concern for the active substances dimethoate and omethoate. EFSA Scientific Report (2008) 172 1– 63. EFSA (European Food safety Authority), 2007. Pesticide Residue Intake Model, rev.2. September, 2007. EFSA (European Food Safety Authority), 2006. Conclusion regarding the peer review of the pesticide risk assessment of the active substance dimethoate. EFSA Scientific Report (2006) 84, 1– 102. European Commission, 1997a. Appendix A - Metabolism and distribution in plants. 7028/VI/95-rev. 3, 22 July 1997. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1997b. Appendix B - General recommendations for the design, preparation and realization of residue trials. Annex 2 - Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev. 6, 17 August 2000. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1997c. Appendix C - Testing of plant protection products in rotational crops. 7524/VI/95-rev. 2, 22 July 1997. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 2008. Appendix D - Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/96-rev.8, 1 February 2008. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1997d. Appendix E - Processing studies. 7035/VI/95 Rev 5, 22 July 1997. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1997e. Appendix F - Metabolism and distribution in domestic animals. 7030/VI/95-rev 3, 22 July 1997. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1996. Appendix G - Livestock feeding studies. 7031/VI/95 rev.4, 22 July 1996. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1997f. Appendix H - Storage stability of residues samples. 7032/VI/95-rev.5, 22 July 1997. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues European Commission, 1997g. Appendix I - Calculation of maximum residue levels and safety intervals.7039/VI/95, 22 July 1997. ec.europa.eu/food/plant/protection/resources/publications_en.htm#residues WHO/FAO, 2004. Pesticide residues in food – 2003. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 2004 WHO/FAO, 2008. Pesticide residues in food – 2008. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 194, 2008 Citing Literature Volume8, Issue3March 20101528 ReferencesRelatedInformation