Portal de Periódicos da CAPES

A Novel Isolation Method for Hen Egg Yolk Antibody, “IgY”

1990; Oxford University Press; Volume: 54; Issue: 10 Linguagem: Inglês

10.1080/00021369.1990.10870349

1881-1280

Hajime Hatta, Mujo Kim, Takehiko Yamamoto,

Protein purification and stability

Journal Article A Novel Isolation Method for Hen Egg Yolk Antibody, "IgY" Get access Hajime Hatta, Hajime Hatta Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi-shi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Mujo Kim, Mujo Kim Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi-shi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Takehiko Yamamoto Takehiko Yamamoto Department of Biotechnology, Fukuyama University, Fukuyama-shi, Hiroshima 729-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 10, 1 October 1990, Pages 2531–2535, https://doi.org/10.1080/00021369.1990.10870349 Published: 01 October 1990 Article history Received: 05 February 1990 Published: 01 October 1990