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Binding of Lactose and Galactose to Native and Iodinated Ricin D

1985; Oxford University Press; Volume: 49; Issue: 7 Linguagem: Inglês

10.1080/00021369.1985.10867026

1881-1280

Tadahisa Shimoda, Gunki Funatsu,

Microbial Inactivation Methods

Journal Article Binding of Lactose and Galactose to Native and Iodinated Ricin D Get access Tadahisa Shimoda, Tadahisa Shimoda Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University, Fukuoka 812, Japan Present address: The Second Institute, Fuji Oil Company, Izumisano, Osaka 598, Japan Search for other works by this author on: Oxford Academic Google Scholar Gunki Funatsu Gunki Funatsu Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University, Fukuoka 812, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 7, 1 July 1985, Pages 2125–2130, https://doi.org/10.1080/00021369.1985.10867026 Published: 01 July 1985 Article history Received: 07 January 1985 Published: 01 July 1985