Artigo Acesso aberto Revisado por pares

Toxicity of Metabolites Produced by the "Alternaria"

1973; National Institute of Environmental Health Sciences; Volume: 4; Linguagem: Inglês

10.2307/3428185

ISSN

1552-9924

Autores

R. W. Pero, H. Posner, M. Blois, D. Harvan, J. W. Spalding,

Tópico(s)

Insect and Pesticide Research

Resumo

Research ArticleOpen AccessToxicity of metabolites produced by the "Alternaria". R W Pero, H Posner, M Blois, D Harvan, and J W Spalding R W Pero Search for more papers by this author , H Posner Search for more papers by this author , M Blois Search for more papers by this author , D Harvan Search for more papers by this author , and J W Spalding Search for more papers by this author Published:1 June 1973https://doi.org/10.1289/ehp.730487Cited by:60AboutSectionsPDF ToolsDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InReddit FiguresReferencesRelatedDetailsCited by Puntscher H, Kütt M, Skrinjar P, Mikula H, Podlech J, Fröhlich J, Marko D and Warth B (2018) Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins, Analytical and Bioanalytical Chemistry, 10.1007/s00216-018-1105-8, 410:18, (4481-4494), Online publication date: 1-Jul-2018. 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Zwickel T, Klaffke H, Richards K and Rychlik M (2016) Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices, Journal of Chromatography A, 10.1016/j.chroma.2016.04.066, 1455, (74-85), Online publication date: 1-Jul-2016. Garazd Y and Garazd M (2016) Natural Dibenzo[b,d]Pyran-6-Ones: Structural Diversity and Biological Activity, Chemistry of Natural Compounds, 10.1007/s10600-016-1536-4, 52:1, (1-18), Online publication date: 1-Jan-2016. Hövelmann Y, Hickert S, Cramer B and Humpf H (2016) Determination of Exposure to the Alternaria Mycotoxin Tenuazonic Acid and Its Isomer allo -Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS 3 , Journal of Agricultural and Food Chemistry, 10.1021/acs.jafc.6b02735, 64:34, (6641-6647), Online publication date: 31-Aug-2016. 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