Portal de Periódicos da CAPES

A Mechanism for Bitter Taste Sensibility in Peptides

1988; Oxford University Press; Volume: 52; Issue: 3 Linguagem: Inglês

10.1080/00021369.1988.10868743

1881-1280

Norio Ishibashi, Katsushige Kouge, Ichizo Shinoda, Hidenori Kanehisa, Hideo Okai,

Polyamine Metabolism and Applications

Journal Article A Mechanism for Bitter Taste Sensibility in Peptides Get access Norio Ishibashi, Norio Ishibashi Morinaga Milk Industry Co., Ltd., Nutritional Science Laboratory, 4–22, Meguro 4-chome, Meguro-ku, Tokyo 153, Japan Search for other works by this author on: Oxford Academic Google Scholar Katsushige Kouge, Katsushige Kouge Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Ichizo Shinoda, Ichizo Shinoda Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hidenori Kanehisa, Hidenori Kanehisa Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Okai Hideo Okai Department of Fermentation Technology, Faculty of Engineering, Hiroshima University, Shitami, Saijo-cho, Higashihiroshima 724, Japan To whom enquiries should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 52, Issue 3, 1 March 1988, Pages 819–827, https://doi.org/10.1080/00021369.1988.10868743 Published: 01 March 1988 Article history Received: 27 October 1987 Published: 01 March 1988