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Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process

1990; Oxford University Press; Volume: 54; Issue: 8 Linguagem: Inglês

10.1080/00021369.1990.10870275

1881-1280

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa, Shunrô Kawakishi, Minoru Kamimura,

Yeasts and Rust Fungi Studies

Journal Article Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process Get access Hirotaka Kaneda, Hirotaka Kaneda Brewing Research Laboratories, SAPPORO Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Yukinobu Kano, Yukinobu Kano Brewing Research Laboratories, SAPPORO Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshihiko Osawa, Toshihiko Osawa Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Shunro Kawakishi, Shunro Kawakishi Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Minoru Kamimura Minoru Kamimura Brewing Research Laboratories, SAPPORO Breweries Ltd., 10 Okatohme, Yaizu-shi, Shizuoka 425, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 8, 1 August 1990, Pages 2165–2166, https://doi.org/10.1080/00021369.1990.10870275 Published: 01 August 1990 Article history Received: 01 March 1990 Published: 01 August 1990