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A Glucomannan from Candida utilis : Characterization of Oligosaccharides from Partial Acid Hydrolyzate of the Glucomannan

1978; Oxford University Press; Volume: 42; Issue: 6 Linguagem: Inglês

10.1080/00021369.1978.10863120

1881-1280

Kazutoshi Ogawa, Kazuo Matsuda, Kinjirô TAMARI, Sigeo Kiyo-oka,

Fermentation and Sensory Analysis

Journal Article A Glucomannan from Candida utilis : Characterization of Oligosaccharides from Partial Acid Hydrolyzate of the Glucomannan Get access Kazutoshi Ogawa, Kazutoshi Ogawa Present address: Sanyo-Kokusaku Pulp co., Gotsu, Shimane-ken Search for other works by this author on: Oxford Academic Google Scholar Kazuo Matsuda, Kazuo Matsuda Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Sendai Search for other works by this author on: Oxford Academic Google Scholar Kinjiro Tamari, Kinjiro Tamari Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Sendai Search for other works by this author on: Oxford Academic Google Scholar Sigeo Kiyo-oka Sigeo Kiyo-oka Present address: Sanyo-Kokusaku Pulp co., Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 42, Issue 6, 1 June 1978, Pages 1101–1109, https://doi.org/10.1080/00021369.1978.10863120 Published: 01 June 1978 Article history Received: 08 August 1977 Published: 01 June 1978