[Russian Text Ignored]
1976; Wiley; Volume: 20; Issue: 2 Linguagem: Inglês
10.1002/food.19760200204
ISSN1521-3803
AutoresA. Russian Text Ignored, B. Russian Text Ignored, A. H. Russian Text Ignored,
Tópico(s)Food Industry and Aquatic Biology
ResumoFood / NahrungVolume 20, Issue 2 p. 133-139 Article [Russian Text Ignored] A. [Russian Text Ignored], A. [Russian Text Ignored] Technologische Hochschule für Lebensmittelindustrie, Lehrstuhl für Milchtechnologie, 650002 Kemerovo, Ul. Standartnaja 8, UdSSRSearch for more papers by this authorB. [Russian Text Ignored], B. [Russian Text Ignored] Technologische Hochschule für Lebensmittelindustrie, Lehrstuhl für Milchtechnologie, 650002 Kemerovo, Ul. Standartnaja 8, UdSSRSearch for more papers by this authorA. H. [Russian Text Ignored], A. H. [Russian Text Ignored] Technologische Hochschule für Lebensmittelindustrie, Lehrstuhl für Milchtechnologie, 650002 Kemerovo, Ul. Standartnaja 8, UdSSRSearch for more papers by this author A. [Russian Text Ignored], A. [Russian Text Ignored] Technologische Hochschule für Lebensmittelindustrie, Lehrstuhl für Milchtechnologie, 650002 Kemerovo, Ul. Standartnaja 8, UdSSRSearch for more papers by this authorB. [Russian Text Ignored], B. [Russian Text Ignored] Technologische Hochschule für Lebensmittelindustrie, Lehrstuhl für Milchtechnologie, 650002 Kemerovo, Ul. Standartnaja 8, UdSSRSearch for more papers by this authorA. H. [Russian Text Ignored], A. H. [Russian Text Ignored] Technologische Hochschule für Lebensmittelindustrie, Lehrstuhl für Milchtechnologie, 650002 Kemerovo, Ul. Standartnaja 8, UdSSRSearch for more papers by this author First published: 1976 https://doi.org/10.1002/food.19760200204Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume20, Issue21976Pages 133-139 RelatedInformation
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