Altered Regulation of Aromatic Amino Acid Biosynthesis in β -Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae
1990; Oxford University Press; Volume: 54; Issue: 12 Linguagem: Inglês
10.1080/00021369.1990.10870488
ISSN1881-1280
AutoresKazuro Fukuda, Makoto Watanabe, Kozo Asano,
Tópico(s)Fungal Biology and Applications
ResumoJournal Article Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae Get access Kazuro Fukuda, Kazuro Fukuda Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Makoto Watanabe, Makoto Watanabe Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Kozo Asano Kozo Asano Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., 4041 Ami, Inashiki-gun, Ibaraki 300-03, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 12, 1 December 1990, Pages 3151–3156, https://doi.org/10.1080/00021369.1990.10870488 Published: 01 December 1990 Article history Received: 10 May 1990 Published: 01 December 1990
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