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Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content

2022; Elsevier BV; Volume: 158; Linguagem: Inglês

10.1016/j.foodres.2022.111516

1873-7145

Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett,

Plant and animal studies

This study aimed to investigate for the first time fourteen aliphatic organic acids (AOA) in honeys produced by different species of Brazilian stingless bees (Melipona bicolor, Scaptotrigona bipunctata, Melipona quadrifasciata, and Melipona marginata) and characterize them regarding their physicochemical properties. Thirteen AOA were quantified in the samples, in which five of them (malonic, fumaric, glycolic, glutaric, and propionic acids) were identified for the first time in stingless bee honey (SBH). Acetic, gluconic, and lactic acids were predominant in all the samples analyzed varying from 0.0067 ± 0.0001 to 1.5993 ± 0.0003 g 100 g−1, 0.0808 ± 0.0007 to 1.3460 ± 0.0006 g 100 g−1, and 0.0370 ± 0.000 to 0.5760 ± 0.0006 g 100 g−1, respectively. Most physicochemical properties showed significant differences (p < 0.05) among the samples. However, it was observed that the water activity (Aw) did not differ significantly between honey samples produced by the same species. Moreover, it is important to highlight the high moisture content, Aw, and free acidity that were found in the range of 29.6 to 40.1 g 100 g−1, 0.75 to 0.84, and 37.8 to 123 mEq kg−1, respectively. This information reinforces such peculiar characteristics of SBH and a need to deeply investigate the physical and chemical characteristics of honey from different species of stingless bees. In conclusion, it was observed that the honey samples of the different stingless bee species presented a great variation regarding their AOA content, highlighting acetic, gluconic, and lactic acids as the major AOA in all the samples. However, since this was an exploratory study, it was not possible to find any correlation between honey produced by the same species.