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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

2022; Multidisciplinary Digital Publishing Institute; Volume: 22; Issue: 13 Linguagem: Inglês

10.3390/s22134845

1424-8220

Mercedes Del Río‐Celestino, Rafael Font,

Advanced Chemical Sensor Technologies

Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...].