Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave
2022; Multidisciplinary Digital Publishing Institute; Volume: 11; Issue: 14 Linguagem: Inglês
10.3390/foods11142066
ISSN2304-8158
AutoresYawen Lin, Yue Gao, Aiqing Li, Lei Wang, Ziping Ai, Hong‐Wei Xiao, Jianrong Li, Xuepeng Li,
Tópico(s)Microencapsulation and Drying Processes
ResumoThis study investigated the effects of salting pretreatment and microwave (MW) power on drying characteristics, water distribution and quality attributes of
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