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Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
2022; Wiley; Volume: 46; Issue: 11 Linguagem: Inglês
10.1111/jfpp.16968
ISSN1745-4549
AutoresNewton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, Shênia Santos Monteiro, Victor Herbert de Alcântara Ribeiro, Aline Priscila de França Silva, Virgínia Mirtes de Alcântara Silva, Larissa Monique de Sousa Rodrigues, Anastácia Maria Mikaella Campos Nóbrega André, Mércia Mélo de Almeida Mota,
Tópico(s)Microbial Inactivation Methods
ResumoJournal of Food Processing and PreservationVolume 46, Issue 11 e16968 ORIGINAL ARTICLE Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho-structural properties of the powder and total phenolic compounds Newton Carlos Santos, Corresponding Author Newton Carlos Santos [email protected] orcid.org/0000-0002-9603-2503 Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, Brazil Correspondence Newton Carlos Santos, Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Email: [email protected]Search for more papers by this authorRaphael Lucas Jacinto Almeida, Raphael Lucas Jacinto Almeida orcid.org/0000-0001-7232-2373 Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, BrazilSearch for more papers by this authorGabriel Monteiro da Silva, Gabriel Monteiro da Silva orcid.org/0000-0002-8364-6661 Agriculture Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorShênia Santos Monteiro, Shênia Santos Monteiro orcid.org/0000-0002-7414-1151 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorVictor Herbert de Alcântara Ribeiro, Victor Herbert de Alcântara Ribeiro orcid.org/0000-0002-7869-1126 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorAline Priscila de França Silva, Aline Priscila de França Silva orcid.org/0000-0002-4096-9487 Agriculture Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorVirgínia Mirtes de Alcântara Silva, Virgínia Mirtes de Alcântara Silva orcid.org/0000-0001-6493-3203 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorLarissa Monique de Sousa Rodrigues, Larissa Monique de Sousa Rodrigues orcid.org/0000-0002-1134-6336 Agriculture Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorAnastácia Maria M. C. N. André, Anastácia Maria M. C. N. André orcid.org/0000-0001-5568-9894 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorMércia Melo de Almeida Mota, Mércia Melo de Almeida Mota orcid.org/0000-0002-1336-9355 Food Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this author Newton Carlos Santos, Corresponding Author Newton Carlos Santos [email protected] orcid.org/0000-0002-9603-2503 Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, Brazil Correspondence Newton Carlos Santos, Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Email: [email protected]Search for more papers by this authorRaphael Lucas Jacinto Almeida, Raphael Lucas Jacinto Almeida orcid.org/0000-0001-7232-2373 Chemical Engineering Department, Federal University of Rio Grande do Norte, Natal, BrazilSearch for more papers by this authorGabriel Monteiro da Silva, Gabriel Monteiro da Silva orcid.org/0000-0002-8364-6661 Agriculture Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorShênia Santos Monteiro, Shênia Santos Monteiro orcid.org/0000-0002-7414-1151 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorVictor Herbert de Alcântara Ribeiro, Victor Herbert de Alcântara Ribeiro orcid.org/0000-0002-7869-1126 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorAline Priscila de França Silva, Aline Priscila de França Silva orcid.org/0000-0002-4096-9487 Agriculture Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorVirgínia Mirtes de Alcântara Silva, Virgínia Mirtes de Alcântara Silva orcid.org/0000-0001-6493-3203 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorLarissa Monique de Sousa Rodrigues, Larissa Monique de Sousa Rodrigues orcid.org/0000-0002-1134-6336 Agriculture Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorAnastácia Maria M. C. N. André, Anastácia Maria M. C. N. André orcid.org/0000-0001-5568-9894 Engineering and Management of Natural Resources Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this authorMércia Melo de Almeida Mota, Mércia Melo de Almeida Mota orcid.org/0000-0002-1336-9355 Food Engineering Department, Federal University of Campina Grande, Campina Grande, BrazilSearch for more papers by this author First published: 08 August 2022 https://doi.org/10.1111/jfpp.16968Citations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract This study aimed to evaluate the influence of high hydrostatic pressure (HHP) pretreatment (200 MPa (HHP1) and 400 MPa (HHP 2)) on the drying of plum slices and on the physical, morphostructural and total phenolic compounds of its dust. Drying was carried out at a temperature of 70°C and an air velocity of 2.0 m s−1. The application of 400 MPa (HHP2) promoted a 34% reduction in drying time (210 min), higher drying rate, and variation in effective diffusivity from 6.703 to 14.273 × 10−4 m2 min−1 between the terms of the Check The GAB model was more suitable to determine the equilibrium moisture content (R2 > 0.99 and p < 10%). The plum powders showed a water activity lower than 0.22 (p ≥ .05), the increase in HHP promoted an increase in the water solubility index and total phenolic compounds. Larger irregularities such as pores and cavities were observed on the powder surface for HHP2 and the spectra indicated that the intensities of the characteristic bands were significantly altered with the application of HHP. Therefore, the results of this study provide information for the potential application of HHP as a drying pretreatment. Practical applications High hydrostatic pressure (HHP) as a pretreatment for convective drying of plums is a promising technology. This study was based on pretreatment with HHP, for which we investigated changes in drying parameters, physical, and morphostructural properties of the powder. Through this study, we hope to provide a theoretical basis for the application of HHP with pre-drying treatment and consequently industrial development of plum powder. CONFLICT OF INTEREST The authors have declared no conflicts of interest for this article. Open Research DATA AVAILABILITY STATEMENT Research data are not shared. 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