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A gastronomia eslava em Irati como possibilidade de atrativo turístico

2008; Instituto de Investigación Social y Turismo; Volume: 6; Issue: 2 Linguagem: Inglês

10.25145/j.pasos.2008.06.028

2529-959X

Paula Turra Grechinsk, Poliana Fabí­ula Cardozo,

Culinary Culture and Tourism

This essay verifies offers of Slavic plates in the gastronomic establishments in Irati and the interest of the tourists and residents in proving of this gastronomy.In the city Poles and Ukrainians exist descending of, that keep gastronomic customs of ancestor.It is considered Slavic gastronomy as potential for the tourism in Irati.Bibliographical research and of field research was become fulfilled, and was evidenced that the searched establishments offer one of main typical plates of the Slavic gastronomy, pierogi/perohê.However, the customers of the establishments have interest in proving other plates, and had chosen Saturday as optimum day of the week for such.Interest exists for offers of the Slavic gastronomy in Irati, as much for proprietors of the restaurants, how much for customers, however gastronomic establishments do not exist that supply this demand.