Errata Revisado por pares

Corrigendum

2022; Oxford University Press; Volume: 133; Issue: 6 Linguagem: Alemão

10.1111/jam.15816

ISSN

1365-2672

Tópico(s)

Plasma Applications and Diagnostics

Resumo

Journal of Applied MicrobiologyEarly View CORRIGENDUMFree Access Corrigendum This article corrects the following: Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits S.A. Mir, M.W. Siddiqui, B.N. Dar, M.A. Shah, M.H. Wani, S. Roohinejad, G.A. Annor, K. Mallikarjunan, C.F. Chin, A. Ali, Volume 129Issue 3Journal of Applied Microbiology pages: 474-485 First Published online: December 28, 2019 First published: 03 November 2022 https://doi.org/10.1111/jam.15816AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits In the above article, the affiliation for the author B.N. Dar is incorrect. The correct affiliation of the author B.N.Dar is Department of Food Technology, Islamic University of Science and Technology, Awantipora, JK, India Reference Mir, S.A., Siddiqui, M.W., Dar, B.N., Shah, M.A., Wani, M.H., Roohinejad, S. et al. (2016) Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits. Journal of Applied Microbiology, 129(3), 474– 485. https://doi.org/10.1111/jam.14541 Wiley Online LibraryWeb of Science®Google Scholar Early ViewOnline Version of Record before inclusion in an issue ReferencesRelatedInformation

Referência(s)