Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review
2022; Marcel Dekker; Volume: 25; Issue: 1 Linguagem: Inglês
10.1080/10942912.2022.2144882
ISSN1532-2386
AutoresMuhammad Faizan Afzal, Waseem Khalid, Muhammad Armghan Khalid, Muhammad Zubaır, Sidra Akram, Safura Kauser, Sana Noreen, Athar Jamal, Muhammad Kamran Khan, Ammar AL‐Farga,
Tópico(s)Hibiscus Plant Research Studies
ResumoThe current review has been carried out to extract the oil from different plant seed sources, and its food application and bioavailability against various disorders. Plant seeds oil is considered a valuable ingredient in developing functional foods for human welfare. Nowadays, the trend has been changed, the people Worldwide prefer to consume plant-based oil by skipping animal-based fat because animal fat contains high trans fatty acids. However, different plants seed including soybean, palm, sesame, sunflower, safflower, linseed, grape, camelina, chia, garden cress, English walnut & hemp, eucommia ulmoides oliver, avocado, pomegranate, pumpkin, sweet cherry, kangar, sacha inchi, pistachio and cottonseeds are being used to produce the oil. Plant oil is being used in the development of different food products because it contains health beneficial fatty acids. Previous studies proved that PUFAs play an important role in human health against different disorders.
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