Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients

2022; Springer Science+Business Media; Volume: 14; Issue: 4 Linguagem: Inglês

10.1007/s12649-022-01992-7

ISSN

1877-265X

Autores

Bakari Hamadou, Djomdi, Ruben Zieba Falama, Djouldé Darnan Roger, Delattre Cedric, Pierre Guillaume, Dubessay Pascal, Philippe Michaud, Christophe Gwendoline,

Tópico(s)

Anaerobic Digestion and Biogas Production

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