Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients
2022; Springer Science+Business Media; Volume: 14; Issue: 4 Linguagem: Inglês
10.1007/s12649-022-01992-7
ISSN1877-265X
AutoresBakari Hamadou, Djomdi, Ruben Zieba Falama, Djouldé Darnan Roger, Delattre Cedric, Pierre Guillaume, Dubessay Pascal, Philippe Michaud, Christophe Gwendoline,
Tópico(s)Anaerobic Digestion and Biogas Production
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