One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index
2023; Royal Society of Chemistry; Volume: 14; Issue: 3 Linguagem: Inglês
10.1039/d2fo02198f
ISSN2042-650X
AutoresSara Vitale, Elvira Palumbo, Jerry Polesel, James R. Hébert, Nitin Shivappa, Concetta Montagnese, Giuseppe Porciello, Ilaria Calabrese, Assunta Luongo, Melania Prete, Rosa Pica, Maria Grimaldi, Anna Crispo, Nadia Esindi, Luca Falzone, Veronica Mattioli, Valentina Martinuzzo, Luigina Poletto, Serena Cubisino, Patrizia Dainotta, Michelino De Laurentiis, Carmen Pacilio, Massimo Rinaldo, Guglielmo Thomas, Massimiliano D’Aiuto, Diego Serraino, Samuele Massarut, Francesco Ferraù, Rosalba Rossello, Francesca Catalano, Giuseppe Luigi Banna, Francesco Messina, Davide Gatti, Gabriele Riccardi, Massimo Libra, Egidio Celentano, David J.A. Jenkins, Livia S. A. Augustin,
Tópico(s)Cancer Risks and Factors
ResumoThe inflammatory potential of the diet decreased significantly after one-year of nutrition counselling on the Mediterranean diet and low glycemic index in women with breast cancer living in Italy.
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