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BIBTEX RIS

Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes

2023; Wiley; Linguagem: Inglês

10.1002/star.202200238

2192-4236

Milena Dutra Pierezan, Ana Paula Zapelini de Melo, Wilson Daniel Caicedo Chacon, Michelli Fátima Bidim, Germán Ayala Valencia, Tatiana Colombo Pimentel, Silvani Verruck,

Enzyme Production and Characterization

Abstract Recent advances in food science and definition aspects of prebiotics are expanding the scope of prebiotic substrates. In this sense, new carbohydrate‐based prebiotics, such as xylooligosaccharides, isomaltooligosaccharides, chitooligosaccharides, lactosucrose, raffinose, neoagaro‐oligosaccharides, epilactose, and glucomannans are emerging. Thus, this review presents and discusses the recent advances in emerging carbohydrates‐based prebiotics and potential carbohydrate‐based prebiotic foods. In addition, the evolution of the prebiotic concept is detailed, and the worldwide prebiotics regulatory aspects are presented.