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The association between genetically elevated polyunsaturated fatty acids and risk of cancer

2023; Elsevier BV; Volume: 91; Linguagem: Inglês

10.1016/j.ebiom.2023.104510

2352-3964

Philip Haycock, Maria Carolina Borges, Kimberley Burrows, Rozenn N. Lemaître, Stephen Burgess, Nikhil K. Khankari, Konstantinos K. Tsilidis, Tom R. Gaunt, Gibran Hemani, Jie Zheng, Thérèse Truong, Brenda M. Birmann, Tracy A. O’Mara, Amanda B. Spurdle, Mark M. Iles, Matthew H. Law, Susan L. Slager, Fatemeh Saberi Hosnijeh, Daniela Mariosa, Michelle Cotterchio, James R. Cerhan, Ulrike Peters, Stefan Enroth, Puya Gharahkhani, Loı̈c Le Marchand, Ann C. Williams, Robert Block, Christopher I. Amos, Rayjean J. Hung, Wei Zheng, Marc J. Gunter, George Davey Smith, Caroline L. Relton, Richard M. Martin, Nathan Tintle, Terri Rice, Iona Cheng, Mark A. Jenkins, Steve Gallinger, Alex J. Cornish, Amit Sud, Jayaram Vijayakrishnan, Margaret Wrensch, Mattias Johansson, Aaron D. Norman, Alison P. Klein, Alyssa Clay‐Gilmour, André Franke, Andres V Ardisson Korat, Bill Wheeler, Björn Nilsson, Caren E. Smith, Chew‐Kiat Heng, Ci Song, David Riadi, Elizabeth B. Claus, Eva Ellinghaus, Evgenia Ostroumova, Hosnijeh, Florent de Vathaire, Giovanni Cugliari, Giuseppe Matullo, Irene Oi‐Lin Ng, Jeanette E. Passow, Jia Nee Foo, Jiali Han, Jianjun Liu, Jill S. Barnholtz‐Sloan, Joellen M. Schildkraut, John M. Maris, Joseph L. Wiemels, Kari Hemminki, Keming Yang, Lambertus A. Kiemeney, Lang Wu, Laufey T. Ámundadóttir, Marc‐Henri Stern, Marie-Christine Boutron, Mark Martin Iles, Mark P. Purdue, Martin Stanulla, Melissa L. Bondy, Mia M. Gaudet, Lenha Mobuchon, Nicola J. Camp, Pak C. Sham, Pascal Guénel, Paul Brennan, Philip R. Taylor, Quinn T. Ostrom, Rachael Z. Stolzenberg‐Solomon, Rajkumar Dorajoo, Richard Houlston, Robert B. Jenkins, Sharon J. Diskin, Sonja I. Berndt, Spiridon Tsavachidis, Stephen J. Channock, Tabitha A. Harrison, Tessel E. Galesloot, Ulf Gyllensten, Vijai Joseph, Y. Shi, Wenjian Yang, Yi Lin, Stephen K. Van Den Eeden,

Epigenetics and DNA Methylation

The causal relevance of polyunsaturated fatty acids (PUFAs) for risk of site-specific cancers remains uncertain.