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Physicochemical properties, nutritional value, and antioxidant potential of jackfruit ( Artocarpus heterophyllus ) pulp and seeds from Cameroon eastern forests

2023; Wiley; Volume: 11; Issue: 8 Linguagem: Inglês

10.1002/fsn3.3437

2048-7177

Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu, Serge Cyrille Houketchang Ndomou, Stéphano Tambo Téné, François Ngoufack Zambou,

Natural Antidiabetic Agents Studies

This work aimed to study the physicochemical, nutritional, and antioxidant characteristics of the pulp and seeds of the jackfruit collected in the East Cameroon region to reduce the malnutrition problems encountered in the said region. To achieve this work, we first administered a survey. We observed that 50 people from Bertoua knew the fruit among the 200 people surveyed. After that, the physicochemical characteristics and nutritional value of