Maresin 1 activates brown adipose tissue and promotes browning of white adipose tissue in mice
2023; Elsevier BV; Volume: 74; Linguagem: Inglês
10.1016/j.molmet.2023.101749
ISSN2212-8778
AutoresLaura M. Laiglesia, Xavier Escoté, Neira Sáinź, Elisa Félix‐Soriano, Eva Santamaría, María Collantes, Marta Fernández‐Galilea, Ignacio Colón-Mesa, Leyre Martínez‐Fernández, Tania Quesada‐López, Sergio Quesada‐Vázquez, Carlos M. Rodríguez‐Ortigosa, José M. Arbones-Mainar, Ángela M. Valverde, J. Alfredo Martínéz, Jesmond Dalli, Laura Herrero, Silvia Lorente‐Cebrián, Francesc Villarroya, María J. Moreno‐Aliaga,
Tópico(s)Fatty Acid Research and Health
ResumoMaresin 1 (MaR1) is a docosahexaenoic acid-derived proresolving lipid mediator with insulin-sensitizing and anti-steatosis properties. Here, we aim to unravel MaR1 actions on brown adipose tissue (BAT) activation and white adipose tissue (WAT) browning.
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