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SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment

2023; Royal Society of Chemistry; Volume: 15; Issue: 29 Linguagem: Inglês

10.1039/d3ay00510k

1759-9679

Marcos Valério Vieira Lyrio, Pedro Henrique Pereira da Cunha, Danieli Grancieri Debona, Bárbara Zani Agnoletti, Bruno Quirino Araújo, Roberta Quintino Frinhani, Paulo R. Filgueiras, Lucas Louzada Pereira, Eustáquio Vinícius Ribeiro de Castro,

Spectroscopy and Chemometric Analyses

The present study proposes a new approach for blend assessment based on the volatile composition extracted and analyzed by SHS-GC-MS associated with multivariate and univariate methods for a qualitative (identification) and quantitative evaluation.