STRUCTURAL ORGANIZATION OF THE ADRENAL GLANDS MEDULLA OF RATS IN NORMAL AND AFTER INFLUENCE OF FOOD ADDITIVE COMPLEX
2023; Ukrainian Medical Stomatological Academy; Volume: 1; Issue: 2 Linguagem: Inglês
10.29254/2077-4214-2023-2-169-381-386
ISSN2523-4110
Autores Tópico(s)Amino Acid Enzymes and Metabolism
ResumoThe work is a fragment of the research work of the Poltava State Medical University "Regularities of the morphogenesis of organs, tissues and vascular and nervous formations in normal, pathological and under the influence of exogenous factors", state registration № 0118U004457.Introduction.The role of taste in human life is essential.It not only performs a protective function, helping us to recognize whether products are suitable for consumption but also gives us positive emotions from enjoying delicious food.In our daily diet, we consume foods that contain various food additives.These additives give particular food characteristics, ranging from a rich taste to an attractive appearance.We are in no hurry to give up such products, although it is known that food additives, even in small concentrations, can harm our health.However, with the growing popularity of delicious food, it is increasingly difficult to resist the temptation to eat at least a small but tasty piece.Food additives are natural or synthetic substances added to products, raw materials and semi-finished products to improve their taste, appearance and shelf life.Many food additives appeared following the need
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