Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
2023; Springer Nature; Volume: 14; Issue: 23 Linguagem: Inglês
10.1007/s13399-023-04785-7
ISSN2190-6823
AutoresMaricarmen Iñiguez‐Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, Frida Zoé Ragazzo-Calderón, Roberto Parra‐Saldívar, Juan Arturo Ragazzo‐Sánchez,
Tópico(s)Microbial Metabolites in Food Biotechnology
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