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Essential Oils in the Control of Fusarium solani

2023; Canadian Center of Science and Education; Volume: 15; Issue: 11 Linguagem: Inglês

10.5539/jas.v15n11p71

1916-9760

Rafaella Azevedo Aguiar, Sinara Patrícia Mendes da Costa, Isabela Oliveira Santos, Maria Josiane Martins, Marcílio Nunes Moreira, Isabelle Carolyne Cardoso Batista, Thaís de Castro Moreira, Regina Cássia Ferreira Ribeiro, Adelica Aparecida Xavier, Viviane Aparecida Costa Campos, Lorena Gracielly de Almeida Souza, Carlos Augusto Rodrigues Matrangolo, Renato Martins Alves, Natan Cantuária Nunes, Max Pereira Gonçalves, Patrícia Nirlane da Costa Souza, Silas Silva Santana, Denilson F. Oliveira, Polyana Danyelle dos Santos Silva, Mary Ingrid Alves e Santos, Raquel Venceslau Santos, Sindy Natany Martins Barbosa, Mariany de Jesus Limas, Wander Guilherme da Silva Leles, Helena Souza Nascimento Santos, Nathalia Faria, Marcelo Ramos de Jesus, Taylor Johnny Patricio Silva, Irisléia Pereira Soares de Sousa, Sabrina Gonçalves Vieira de Castro, Geisla Garcia Leal,

Plant Pathogens and Fungal Diseases

Fusarium solani is a soil pathogen and causes disease in several economically important crops. The development of research with essential oils is important. These present a diversity of active substances, with fungicidal properties. This study aimed to evaluate the effect of essential oils from Copaifera reticulata, Cymbopogon nardus, Origanum majorana, Allium sativum, Rosmarinus officinalis, Piper nigrum and Cymbopogon citratus on Fusarium solani. The oils were extracted using the technique of steam dragging, in a Clevenger apparatus. In Petri dishes containing essential oils and PDA medium, a fungal mycelium disc was added. After seven days, the mycelial growth, germination and sporulation of the fungus were evaluated. The essential oils of C. nardus, C. citratus and A. sativum were more efficient in controlling F. solani.