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BIBTEX RIS

Vegetarian and plant-based diets associated with lower incidence of COVID-19

2024; BMJ; Volume: 7; Issue: 1 Linguagem: Inglês

10.1136/bmjnph-2023-000629

ISSN

2516-5542

Autores

Julio Acosta‐Navarro, Laís Ferreira Dias, Luiza Antoniazzi, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogério Soares,

Tópico(s)

Food Waste Reduction and Sustainability

Resumo

To evaluate the influence of dietary patterns on the incidence and evolution of COVID-19. We hypothesised that a plant-based diet or a vegetarian diet compared with an omnivorous diet might be associated with a lower incidence of COVID-19 infection and severity in those infected.

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