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Climate and landscape composition explain agronomic practices, pesticide use and grape yield in vineyards across Italy

2024; Elsevier BV; Volume: 215; Linguagem: Inglês

10.1016/j.agsy.2024.103853

1873-2267

Costanza Geppert, Mariana da Cruz, Alberto Alma, Lucia Andretta, Gianfranco Anfora, Donatella Battaglia, Giovanni Burgio, Vittoria Caccavo, Serena Giorgia Chiesa, Francesca Cinquatti, Arturo Cocco, Elena Costi, Ilaria D’Isita, Carlo Duso, Antonio P. Garonna, Giacinto Salvatore Germinara, Paolo Lo Bue, Andrea Lucchi, Lara Maistrello, Roberto Mannu, Enrico Marchesini, Antonio Masetti, Luca Mazzon, Nicola Mori, Giacomo Ortis, Ezio Peri, Guerino Pescara, Stefan Cristian Prazaru, Gianvito Ragone, I.E. Rigamonti, Marzia Cristiana Rosi, G. Rotundo, Patrizia Sacchetti, S. Savoldelli, Pompeo Suma, Giovanni Tamburini, Giovanna Tropea Garzia, Lorenzo Marini,

Plant and animal studies

Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradients. Here, we carried out an observational study to test how agronomic practices, pest management, environmental impact and yield of conventional and organic vineyards changed along wide climatic and landscape gradients across Italy. We used a block design with 38 pairs of conventional and organic vineyards across Italy. Most agronomic practices did not differ between conventional and organic vineyards. By contrast, landscape composition and climate were strong predictors of management in both systems. First, increasing semi-natural areas around the vineyards reduced pesticide pressure and related environmental impacts, but was also associated with lower yield. Second, irrespective of the farming system, a warm and dry climate was associated with reduced fungicide pressure. Conventional farming had a yield gain of 40% in cold and wet climate compared to organic but the yield gap disappeared in the warmest regions. In both farming systems, we observed a large variability in management practices that was mainly explained by climate and landscape composition. This large variability should be considered when evaluating the benefits and drawbacks of different farming systems under contrasting environmental contexts.