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Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids

2024; American Chemical Society; Volume: 72; Issue: 19 Linguagem: Inglês

10.1021/acs.jafc.4c01514

1520-5118

Jean-Philippe Kanter, Lars Milke, Judith K. Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob P. Ley, Holger Zorn,

Microbial Natural Products and Biosynthesis

Due to the increasing demand for natural food ingredients, including taste-active compounds, enzyme-catalyzed conversions of natural substrates, such as flavonoids, are promising tools to align with the principles of Green Chemistry. In this study, a novel