Produção Nacional
Revisado por pares
Potential of Ca-Complexed in Amino Acid in Attenuating Salt Stress in Sour Passion Fruit Seedlings
2024; Multidisciplinary Digital Publishing Institute; Volume: 13; Issue: 20 Linguagem: Inglês
10.3390/plants13202912
ISSN2223-7747
AutoresAntônio Gustavo de Luna Souto, Ângela Maria dos Santos Pessoa, Sarah Alencar de Sá, Nayana Rodrigues de Sousa, Emerson Serafim Barros, Francimar Maik da Silva Morais, Fagner Nogueira Ferreira, Wedson Aleff Oliveira da Silva, Rafael Oliveira Batista, Daniel Valadão Silva, Rita Magally Oliveira da Silva Marcelino, Hans Raj Gheyi, Geovani Soares de Lima, Rosa Maria dos Santos Pessoa, Maílson Monteiro do Rêgo,
Tópico(s)Plant nutrient uptake and metabolism
ResumoSalt stress results in physiological changes that inhibit plant growth and development. Ca-complex sources are used as a potential salt stress attenuator. This study was carried out with the aim of verifying the effects of Ca-complex sources in reducing the effects of saline water stress on the physiological aspects of sour passion fruit seedlings. The experiment was carried out in a randomized block design with a 2 × 2 × 3 factorial scheme, consisting of two cultivars of sour passion fruit (BRS GA1 and BRS SC1), two levels of water salinity (electrical conductivity of 0.5 and 4.0 dS m
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