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BIBTEX RIS

Development of sweet fermented rice (Khao-Mak) production using a pure culture of Amylomyces rouxii TISTR 3182 by the mixture design approach

2024; Springer Science+Business Media; Linguagem: Inglês

10.1007/s13197-024-06134-6

ISSN

0975-8402

Autores

Sujaya Rittisorn, Manida Chorum, Sorayaporn Ratchakit, Nattawan Klaeabangthong, Srisuda Samaimai, Thanasak Lomthong,

Tópico(s)

Microbial Metabolic Engineering and Bioproduction

Referência(s)