Analytical Methods for Nanomaterials Investigation in Food and Food-Related Materials
2024; Elsevier BV; Volume: 5; Issue: 1 Linguagem: Inglês
10.1016/j.afres.2024.100675
ISSN2772-5022
AutoresDaniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D’Amato, Angela Sorbo, Simone Dinarelli, Giulia D’Ettorre, Federica Aureli,
Tópico(s)Gold and Silver Nanoparticles Synthesis and Applications
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