Artigo Acesso aberto Revisado por pares

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

2007; Kielanowski Institute of Animal Physiology and Nutrition; Volume: 16; Issue: Suppl. 1 Linguagem: Inglês

10.22358/jafs/74191/2007

ISSN

2719-8448

Autores

Jens Petter Wold, Frank Lundby,

Tópico(s)

Luminescence and Fluorescent Materials

Resumo

1. Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter Jens Petter Wold, Annette Veberg Dahl, Frank Lundby, Asgeir Nikolai Nilsen, Asta Juzeniene, Johan Moan Photochemistry and Photobiology CrossRef

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