Artigo
Acesso aberto
Quality Characteristic and Antioxidant Activities of Yakgwa Supplemented with Sesame Meal
2025; Culinary Society of Korea; Volume: 31; Issue: 1 Linguagem: Inglês
10.20878/cshr.2025.31.1.002
ISSN2466-1023
AutoresHyo-Sung Kang, Myung‐Hyun Kim, Ki-Hyeon Sim,
Tópico(s)Phytoestrogen effects and research
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