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BIBTEX RIS

Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations

2025; Multidisciplinary Digital Publishing Institute; Volume: 14; Issue: 5 Linguagem: Inglês

10.3390/foods14050766

ISSN

2304-8158

Autores

Mohamed Merzoug, Keltoum Bendida, Marwa Aireche, Zohra Yasmine Zater, Chaimaa Naila Brakna, Amaria Ilhem Hammadi, Yasmine Saidi, Svetoslav Dimitrov Todorov, D. Saïdi,

Tópico(s)

Probiotics and Fermented Foods

Referência(s)
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