Artigo
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Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study
2025; BioMed Central; Volume: 11; Issue: 1 Linguagem: Inglês
10.1186/s40795-025-01034-0
ISSN2055-0928
AutoresPatrick Ndovie, Smith G. Nkhata, Numeri Geresomo, Robert Fungo, Vincent Nyau, Richard Banda, Justice Munthali, Martha Chizule, Noah Manda,
Tópico(s)Cassava research and cyanide
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