The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
2025; Elsevier BV; Linguagem: Inglês
10.1016/j.procbio.2025.03.008
ISSN1873-3298
AutoresGreat Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Emad Yousif, Obadiah Saveni Yusuf, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Rapheal Ajiri Opiti, Jimoh Lawal Ayinla, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar,
Tópico(s)Proteins in Food Systems
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