Artigo
Acesso aberto
Revisado por pares
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
2025; Elsevier BV; Linguagem: Inglês
10.1016/j.seppur.2025.132847
ISSN1873-3794
AutoresYogesh Kumar, Alfredo Cassano, Carmela Conidi, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari,
Tópico(s)Biochemical Analysis and Sensing Techniques
Referência(s)