Artigo
Acesso aberto
Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life
2025; Frontiers Media; Volume: 5; Linguagem: Inglês
10.3389/frfst.2025.1572265
ISSN2674-1121
AutoresHanne Aarslev Jensen, Karoline Broskov Skytthe, Sebastian Herlev Güde, Jonas Steenholdt Sparvath, Sabrina Macé, Niels Bøknæs, Ole Mejlholm, Paw Dalgaard,
Tópico(s)Aquaculture Nutrition and Growth
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