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Artigo Acesso aberto Revisado por pares
BIBTEX RIS

Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field

2002; Elsevier BV; Volume: 65; Issue: 7 Linguagem: Inglês

10.4315/0362-028x-65.7.1081

ISSN

1944-9097

Autores

Ziwei Liang, Gauri S. Mittal, Mansel W. Griffiths,

Tópico(s)

Radiation Effects and Dosimetry

Resumo

Combinations of different hurdles, including moderately high temperatures ( 0.05) in cell death was attained by lowering the pH value; only cell injury increased. Inactivation by PEF was significantly more extensive (P < 0.05) in pasteurized orange juice than in freshly squeezed orange juice under the same treatment conditions. This increase might be due to the effect of the chemical composition of the juices.

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