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Early Indications of Market Impacts from the Marine Stewardship Council's Ecolabeling of Seafood

2003; University of Chicago Press; Volume: 18; Issue: 1 Linguagem: Inglês

10.1086/mre.18.1.42629385

2334-5985

Cathy A. Roheim,

Fisheries and Aquaculture Studies

Previous articleNext article No AccessThalassoramaEarly Indications of Market Impacts from the Marine Stewardship Council's Ecolabeling of SeafoodCATHY A. ROHEIMCATHY A. ROHEIMPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Marine Resource Economics Volume 18, Number 12003 Article DOIhttps://doi.org/10.1086/mre.18.1.42629385 Views: 33Total views on this site Citations: 29Citations are reported from Crossref Copyright © 2003 Marine Resource FoundationPDF download Crossref reports the following articles citing this article:Andrea Pierucci, Silvia Columbu, Laurence T. Kell A global review of MSC certification: Why fisheries withdraw?, Marine Policy 143 (Sep 2022): 105124.https://doi.org/10.1016/j.marpol.2022.105124Luz Erandi Saldaña-Ruiz, Alesa Flores-Guzmán, Frida Cisneros-Soberanis, Gabriela Alejandra Cuevas-Gómez, Ernesto Gastélum-Nava, Lorena Rocha-Tejeda, Jose Francisco Chavez, Raziel Elihu Hernandez-Pimienta, Francisco Javier Fernández-Rivera Melo A Risk-Based Assessment to Advise the Responsible Consumption of Invertebrates, Elasmobranch, and Fishes of Commercial Interest in Mexico, Frontiers in Marine Science 9 (Jul 2022).https://doi.org/10.3389/fmars.2022.866135Afjal Hossain, Badiuzzaman, Max Nielsen, Sazedul Hoque, Eva Roth The role of private companies in improving nutrition of consumer groups in a developing country: a hedonic analysis of tilapia attributes in Bangladesh, Journal of Applied Aquaculture 34, no.33 (Jan 2021): 598–624.https://doi.org/10.1080/10454438.2021.1872463Marcello Risitano, Rosaria Romano, Vincenzo Rusciano, Gennaro Civero, Debora Scarpato The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries, Business Strategy and the Environment 31, no.44 (Dec 2021): 1538–1551.https://doi.org/10.1002/bse.2968Christopher M. Anderson, Amber Himes-Cornell, Cristina Pita, Ashleigh Arton, Margaux Favret, Dan Averill, Stephen Stohs, Catherine Sarah Longo Social and Economic Outcomes of Fisheries Certification: Characterizing Pathways of Change in Canned Fish Markets, Frontiers in Marine Science 8 (Dec 2021).https://doi.org/10.3389/fmars.2021.791085Ingrid van Putten, Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck, Claudio Soregaroli Shifting focus: The impacts of sustainable seafood certification, PLOS ONE 15, no.55 (May 2020): e0233237.https://doi.org/10.1371/journal.pone.0233237James Hilger, Eric Hallstein, Andrew W. Stevens, Sofia B. Villas-Boas Measuring Willingness to Pay for Environmental Attributes in Seafood, Environmental and Resource Economics 73, no.11 (Jun 2018): 307–332.https://doi.org/10.1007/s10640-018-0264-6James Di Martino, Marthin Gideon Nanere, Claire DSouza The effect of pro-environmental attitudes and eco-labelling information on green purchasing decisions in Australia, Journal of Nonprofit & Public Sector Marketing 31, no.22 (Mar 2019): 201–225.https://doi.org/10.1080/10495142.2019.1589621Kar H. Lim, Wuyang Hu, Rodolfo M. Nayga Is Marine Stewardship Council's ecolabel a rising tide for all? Consumers' willingness to pay for origin-differentiated ecolabeled canned tuna, Marine Policy 96 (Oct 2018): 18–26.https://doi.org/10.1016/j.marpol.2018.07.015Gordon M. Winder Introduction: Fisheries, Quota Management, Quota Transfer and Bio-economic Rationalization, (Jul 2017): 3–28.https://doi.org/10.1007/978-3-319-59169-8_1P.F.M. Lopes, L. Mendes, V. Fonseca, S. Villasante Tourism as a driver of conflicts and changes in fisheries value chains in Marine Protected Areas, Journal of Environmental Management 200 (Sep 2017): 123–134.https://doi.org/10.1016/j.jenvman.2017.05.080Hiroki Wakamatsu, Christopher M. Anderson, Hirotsugu Uchida, and Cathy A. Roheim Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan, Marine Resource Economics 32, no.33 (Apr 2017): 277–294.https://doi.org/10.1086/692029Carlos Martinez-de-Ibarreta, Carmen Valor Is It Worth Getting Labeled? The Case of MSC-Certified Seafood, Journal of International Food & Agribusiness Marketing 29, no.22 (Apr 2017): 197–215.https://doi.org/10.1080/08974438.2017.1303657S. Jaffry, H. Glenn, Y. Ghulam, T. Willis, C. Delanbanque Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries, Marine Policy 73 (Nov 2016): 77–91.https://doi.org/10.1016/j.marpol.2016.07.029Maria Hadjimichael, Troels J. Hegland Really sustainable? Inherent risks of eco-labeling in fisheries, Fisheries Research 174 (Feb 2016): 129–135.https://doi.org/10.1016/j.fishres.2015.09.012Johan Blomquist, Valerio Bartolino, Staffan Waldo Price Premiums for Providing Eco-labelled Seafood: Evidence from MSC-certified Cod in Sweden, Journal of Agricultural Economics 66, no.33 (Feb 2015): 690–704.https://doi.org/10.1111/1477-9552.12106Zinnia Mukherjee An economic approach to understanding the international transfer of bycatch from unilateral bycatch reduction policies, Marine Policy 51 (Jan 2015): 190–195.https://doi.org/10.1016/j.marpol.2014.07.024Jaap van der Kloet, Tetty Havinga Private Food Regulation from a Regulatee's Perspective, SSRN Electronic Journal (Jan 2014).https://doi.org/10.2139/ssrn.2530449Paul Foley, Karen Hébert Alternative Regimes of Transnational Environmental Certification: Governance, Marketization, and Place in Alaska's Salmon Fisheries, Environment and Planning A: Economy and Space 45, no.1111 (Jan 2013): 2734–2751.https://doi.org/10.1068/a45202Eric Hallstein, Sofia B. Villas-Boas Can household consumers save the wild fish? Lessons from a sustainable seafood advisory, Journal of Environmental Economics and Management 66, no.11 (Jul 2013): 52–71.https://doi.org/10.1016/j.jeem.2013.01.003PAUL FOLEY The Political Economy of Marine Stewardship Council Certification: Processors and Access in Newfoundland and Labrador's Inshore Shrimp Industry, Journal of Agrarian Change 12, no.2-32-3 (Mar 2012): 436–457.https://doi.org/10.1111/j.1471-0366.2011.00344.xCathy A. Roheim, Frank Asche, Julie Insignares Santos The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market, Journal of Agricultural Economics 62, no.33 (May 2011): 655–668.https://doi.org/10.1111/j.1477-9552.2011.00299.x References, (Mar 2011): 221–229.https://doi.org/10.1002/9781119993384.refsAaron Cosbey, Soledad Aguilar, Melanie Ashton, Stefano Ponte Environmental Goods and Services Negotiations at the WTO: Lessons from Multilateral Environmental Agreements and Ecolabels for Breaking the Impasse, SSRN Electronic Journal (Jan 2010).https://doi.org/10.2139/ssrn.1730402David Koch Risks and Opportunities Evolving from Eco Labeled Package Tours, SSRN Electronic Journal (Jan 2010).https://doi.org/10.2139/ssrn.2272008C. Josh Donlan, Chris Wilcox Integrating invasive mammal eradications and biodiversity offsets for fisheries bycatch: conservation opportunities and challenges for seabirds and sea turtles, Biological Invasions 10, no.77 (Oct 2007): 1053–1060.https://doi.org/10.1007/s10530-007-9183-0Stefano Ponte Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa, World Development 36, no.11 (Jan 2008): 159–175.https://doi.org/10.1016/j.worlddev.2007.02.014John K Pinnegar, Trevor P Hutton, Vincenzo Placenti What relative seafood prices can tell us about the status of stocks, Fish and Fisheries 7, no.33 (Aug 2006): 219–226.https://doi.org/10.1111/j.1467-2979.2006.00219.xJulie A. Caswell Quality assurance, information tracking, and consumer labeling, Marine Pollution Bulletin 53, no.10-1210-12 (Jan 2006): 650–656.https://doi.org/10.1016/j.marpolbul.2006.08.007