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Fruit and vegetable phytochemicals: chemistry, nutritional value and stability

2009; Wiley; Issue: 1 Linguagem: Inglês

Laura A. de la Rosa, Emilio ́Álvarez-Parrilla, Gustavo A. González‐Aguilar,

Antioxidant Activity and Oxidative Stress

The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia -- Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.] -- Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit -- Enzymatic and non-enzymatic degradation of polyphenols / Jose Manuel Lopez-Nicolas and Francisco Garcia-Carmona -- Chemistry of flavonoids / Rong Tsao and Jason McCallum -- Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.] -- Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and Jose de Jesus Ornelas-Paz -- Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Perez-Jimenez and Isabel Goni -- Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldana, Felix M. C. Gamarra and Rodrigo M. P Siloto -- Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.] -- Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. Gonzalez-Aguilar ... [et al.] -- Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano.