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Isolamento e seleção de micro-organismos e desenvolvimento de tecnologia para produção de ácido lático

2011; Linguagem: Inglês

2639-6459

Luciana Fontes Coelho,

Enzyme Catalysis and Immobilization

The aim of this study was to isolate D-(-) and L-(+) lactic acid producers micro-organisms, which are used in the synthesis of polymers used in the production of many resistant and biodegradable materials and optimize the lactic acid production, from agro-industrial residues. The most promising micro-organisms for L-(+) lactic acid production were Lactobacillus rhamnosus B103, as well as, the isolated from Keffir (Ke6, Ke11, Ke8 Ke24) and the most promising D-(-) lactic acid producers were strains of yogurt (Y15C and Y15A) and Leuconostoc mesenteroides B512. Cheese whey and cassava wastewater (CW) were the best residues for L-(+) lactic acid production by Lactobacillus rhamnosus B103. Using 160 g/L of lactose from whey, 60 mL/L of CSL, 2 mL/L of Tween 80 and 0.10 g/L of MnSO4, there was higher production of L-(+) lactic acid (142 g/L) and low lactose residual (3.20 g/L). For optimizations with CW, it was obtained 41.58 g/L of L-(+) lactic acid from 50 g/L of reducing sugar, 65.40 mL/L and 1.27 mL of corn steep liquor (CSL) and Tween 80 respectively. Leuconostoc mesenteroides B512 produced 60.20 g/L of D-(-) lactic acid, using 116.90 g/L of sugarcane juice and 44.25 g/L of yeast autolysate. L. plantarum Lmism6 produced 63.40 g/L of lactic acid, with less residual reducing sugar (0.41 g/L) and higher substrate conversion (99.41%), by using 70 g/L of sugar reducing from molasses, 30 mL/L of CSL, 2 g/L of K2HPO4, and 1 mL/L of Tween 80. Key-words: Lactobacillus rhamnosus, Leuconostoc mesenteroides, lactic acid, agroindustrial wastes, optimization. Lista de Abreviaturas e Siglas ADNS Acido 3,5-dinitro salicilico AL Autolisado de Levedura AMM Agua de Maceracao de Milho ART Acucar Redutor Total BLs Bacterias laticas EDTA Acido etilenodiamino tetra-acetico ICIDCA Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar