Artigo Revisado por pares

Productivity Growth in the Supply Chain—Another Source of Competitiveness for Aquaculture

2007; University of Chicago Press; Volume: 22; Issue: 3 Linguagem: Inglês

10.1086/mre.22.3.42629562

ISSN

2334-5985

Autores

Frank Asche, Kristin H. Roll, Ragnar Tveterås,

Tópico(s)

Marine and fisheries research

Resumo

Previous articleNext article No AccessThalassoramaProductivity Growth in the Supply Chain—Another Source of Competitiveness for AquacultureFRANK ASCHE, KRISTIN H. ROLL, and RAGNAR TVETERASFRANK ASCHE, KRISTIN H. ROLL, and RAGNAR TVETERASPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Marine Resource Economics Volume 22, Number 32007 Article DOIhttps://doi.org/10.1086/mre.22.3.42629562 Views: 47Total views on this site Citations: 49Citations are reported from Crossref Copyright © 2007 MRE Foundation, Inc.PDF download Crossref reports the following articles citing this article:Kristin H. Roll, Rune Nygaard, Benjamin Fissel, and James Hilger Are US Wild Salmon Products Affected by Farmed Salmon? 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Young Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing, Journal of International Food & Agribusiness Marketing 33, no.11 (Jan 2021): 53–68.https://doi.org/10.1080/08974438.2020.1860857José Luis Fernández Sánchez, Ignacio Llorente García, Manuel Luna Technical efficiency of sea bass and sea bream farming in the Mediterranean Sea by European firms: A stochastic production frontier (SPF) approach, Aquaculture Economics & Management 42 (Nov 2020): 1–14.https://doi.org/10.1080/13657305.2020.1840660Hans-Martin Straume, Ursula Landazuri-Tveteraas, Atle Oglend Insights from transaction data: Norwegian aquaculture exports, Aquaculture Economics & Management 24, no.33 (Oct 2019): 255–272.https://doi.org/10.1080/13657305.2019.1683914Marie Steen, Fredrik Jacobsen Modeling the return distribution of salmon farming companies: A quantile regression approach, Aquaculture Economics & Management 24, no.33 (May 2020): 310–337.https://doi.org/10.1080/13657305.2020.1765896Ivar Gaasland, Hans-Martin Straume, Erling Vårdal Agglomeration and trade performance – evidence from the Norwegian salmon aquaculture industry, Aquaculture Economics & Management 24, no.22 (Jan 2020): 181–193.https://doi.org/10.1080/13657305.2019.1708995Yuxin Li, Derek Bosworth R&D spillovers in a supply chain and productivity performance in British firms, The Journal of Technology Transfer 45, no.11 (Jan 2018): 177–204.https://doi.org/10.1007/s10961-018-9652-xHans-Martin Straume, James L. Anderson, Frank Asche, and Ivar Gaasland Delivering the Goods: The Determinants of Norwegian Seafood Exports, Marine Resource Economics 35, no.11 (Apr 2020): 83–96.https://doi.org/10.1086/707067Ole Bergesen, Ragnar Tveterås Innovation in seafood value chains: the case of Norway, Aquaculture Economics & Management 23, no.33 (Jul 2019): 292–320.https://doi.org/10.1080/13657305.2019.1632391Bård Misund Common and fundamental risk factors in shareholder returns of Norwegian salmon producing companies, Journal of Commodity Markets 12 (Dec 2018): 19–30.https://doi.org/10.1016/j.jcomm.2017.12.007Ganesh Kumar, Carole Engle, Craig Tucker Factors Driving Aquaculture Technology Adoption, Journal of the World Aquaculture Society 49, no.33 (Mar 2018): 447–476.https://doi.org/10.1111/jwas.12514Bård Misund Valuation of salmon farming companies, Aquaculture Economics & Management 22, no.11 (Oct 2016): 94–111.https://doi.org/10.1080/13657305.2016.1228712Ursula Landazuri-Tveteraas, Frank Asche, Daniel V. 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Tveteraas Farmed fish to supermarket: Testing for price leadership and price transmission in the salmon supply chain, Aquaculture Economics & Management 22, no.11 (Feb 2017): 131–149.https://doi.org/10.1080/13657305.2017.1284943Giri Bayuaji, Astrid Damayanti, Tuty Handayani, Hadiyanto, Maryono, Budi Warsito Environmental Quality of Shrimp Ponds in The Coastal Region Of Brebes Regency, E3S Web of Conferences 73 (Dec 2018): 04007.https://doi.org/10.1051/e3sconf/20187304007Bård Misund, Atle Oglend, Ruth Beatriz Mezzalira Pincinato The rise of fish oil: From feed to human nutritional supplement, Aquaculture Economics & Management 21, no.22 (Feb 2017): 185–210.https://doi.org/10.1080/13657305.2017.1284942Roy Endré Dahl A study on price volatility in the aquaculture market using value-at-Risk (VaR), Aquaculture Economics & Management 21, no.11 (Jan 2017): 125–143.https://doi.org/10.1080/13657305.2017.1262475Hans-Martin Straume Here today, gone tomorrow: The duration of Norwegian salmon exports, Aquaculture Economics & Management 21, no.11 (Jan 2017): 88–104.https://doi.org/10.1080/13657305.2017.1262477Rasmus Nielsen, Frank Asche, Max Nielsen Restructuring European freshwater aquaculture from family-owned to large-scale firms - lessons from Danish aquaculture, Aquaculture Research 47, no.1212 (Jul 2015): 3852–3866.https://doi.org/10.1111/are.12836Julia Bronnmann, Jens-Peter Loy, and Karen J. 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Filippopoulos Evolution Through Innovation in Aquaculture: A Critical Review of the Greek Mariculture Industry, Journal of Applied Aquaculture 27, no.22 (Jun 2015): 160–181.https://doi.org/10.1080/10454438.2015.1049473 Yuko Onozaka , Håvard Hansen , and Arne Sørvig Consumer Product Perceptions and Salmon Consumption Frequency: The Role of Heterogeneity Based on Food Lifestyle Segments, Marine Resource Economics 29, no.44 (Jun 2015): 351–374.https://doi.org/10.1086/678928 Hans-Martin Straume Currency Invoicing in Norwegian Salmon Export, Marine Resource Economics 29, no.44 (Jun 2015): 391–409.https://doi.org/10.1086/678930Eivind Hestvik Brækkan Disentangling supply and demand shifts: the impacts on world salmon price, Applied Economics 46, no.3232 (Aug 2014): 3942–3953.https://doi.org/10.1080/00036846.2014.948674Frank Asche, Roy E. Dahl, Diego Valderrama, Dengjun Zhang PRICE TRANSMISSION IN NEW SUPPLY CHAINS—THE CASE OF SALMON IN FRANCE, Aquaculture Economics & Management 18, no.22 (May 2014): 205–219.https://doi.org/10.1080/13657305.2014.903309Hilde Ness Sandvold, Ragnar Tveterås INNOVATION AND PRODUCTIVITY GROWTH IN NORWEGIAN PRODUCTION OF JUVENILE SALMONIDS, Aquaculture Economics & Management 18, no.22 (May 2014): 149–168.https://doi.org/10.1080/13657305.2014.903313Atle Oglend RECENT TRENDS IN SALMON PRICE VOLATILITY, Aquaculture Economics & Management 17, no.33 (Jul 2013): 281–299.https://doi.org/10.1080/13657305.2013.812155Frank Asche, Kristin H. Roll, Hilde N. Sandvold, Arne Sørvig, Dengjun Zhang SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION, Aquaculture Economics & Management 17, no.33 (Jul 2013): 322–339.https://doi.org/10.1080/13657305.2013.812156Frank Asche, Atle G. Guttormsen, Rasmus Nielsen Future challenges for the maturing Norwegian salmon aquaculture industry: An analysis of total factor productivity change from 1996 to 2008, Aquaculture 396-399 (Jun 2013): 43–50.https://doi.org/10.1016/j.aquaculture.2013.02.015Rasmus Nielsen Introducing individual transferable quotas on nitrogen in Danish fresh water aquaculture: Production and profitability gains, Ecological Economics 75 (Mar 2012): 83–90.https://doi.org/10.1016/j.ecolecon.2012.01.002Frank Asche, Kristin H. Roll, Ragnar Tveteras Innovations through the Supply Chain and Increased Production: The Case of Aquaculture, (Jan 2012): 611–619.https://doi.org/10.1007/978-3-642-33980-6_65 Frank Asche , Roy E. Dahl , Daniel V. Gordon , Trine Trollvik , and Paul Aandahl Demand Growth for Atlantic Salmon: The EU and French Markets, Marine Resource Economics 26, no.44 (Jul 2015): 255–265.https://doi.org/10.5950/0738-1360-26.4.255 Atle G. Guttormsen and Kristin H. Roll Technical Efficiency in a Heterogeneous Fishery: The Case of Norwegian Groundfish Fisheries, Marine Resource Economics 26, no.44 (Jul 2015): 293–307.https://doi.org/10.5950/0738-1360-26.4.293 Leif Jarle Asheim , Roy Endre Dahl , Subal C. Kumbhakar , Atle Oglend , and Ragnar Tveteras Are Prices or Biology Driving the Short-Term Supply of Farmed Salmon?, Marine Resource Economics 26, no.44 (Jul 2015): 343–357.https://doi.org/10.5950/0738-1360-26.4.343 References, (Mar 2011): 221–229.https://doi.org/10.1002/9781119993384.refsJ. BOSTOCK The application of science and technology development in shaping current and future aquaculture production systems, The Journal of Agricultural Science 149, no.S1S1 (Dec 2010): 133–141.https://doi.org/10.1017/S0021859610001127 Jingjie Chu , James L. Anderson , Frank Asche , and Lacey Tudur Stakeholders' Perceptions of Aquaculture and Implications for its Future: A Comparison of the U.S.A. and Norway, Marine Resource Economics 25, no.11 (Jul 2015): 61–76.https://doi.org/10.5950/0738-1360-25.1.61Frank Asche, Kristin H. Roll, Trine Trollvik NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET, Aquaculture Economics & Management 13, no.22 (May 2009): 76–93.https://doi.org/10.1080/13657300902881641Atle Oglend, Ragnar Tveteras SPATIAL DIVERSIFICATION IN NORWEGIAN AQUACULTURE, Aquaculture Economics & Management 13, no.22 (May 2009): 94–111.https://doi.org/10.1080/13657300902881674Frank Asche, Kristin H. Roll, Sigbjørn Tveterås Future Trends in Aquaculture: Productivity Growth and Increased Production, (Jan 2008): 271–292.https://doi.org/10.1007/978-1-4020-6810-2_9

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